Monday, August 8, 2011

Time for something sweet! Gluten Free Sugar Cookies

"oh bother!" said Pooh. "I think it's time for something sweet."
Gluten free sugar cookies- not pictured is homemade lime buttercream frosting!!!!! Hmmmmmmm delicious!

3/4 C butter
1 C sugar
1 egg or equivalent egg replacer
2 C Basic gf pastry flour mix
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

Beat butter and sugar then mix in egg and vanilla. Next add all dry ingredients and mix well.  Place cookie dough in the refrigerator for about 30 minutes. scoop out with a spoon, roll the dough into little balls and place on a greased cookie sheet. bake on 350 degrees for about 12-15 minutes.  Eat plain or top with favorite frosting.

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