Saturday, August 11, 2012

Easy Quinoa Salad

2 Cups Cooked Quinoa
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Apple Cider Vinegar
2 Diced Roma Tomatoes
1/2 Cup Frozen Corn- 
(We use the roasted corn from Trader Joes)
1/2 Cup Frozen Peas
1/2 Cup Chopped Sweet Onion
1/4 Teaspoon Chili Powder
1 Teaspoon Italian Seasoning
2 Teaspoons Basil

I run hot water over the corn and peas to defrost them, then drain and throw all ingredients together in a bowl. SO stinkin' easy and delicious!

It is best if it sits over night. You probably have everything in your kitchen already, if not just try adding something different and let me know how it turns out!

Cilantro would be good...

No comments:

Post a Comment